Add the mung bean sprouts to the pan and toss them with the spice mixture. Stir-fry for 3-4 minutes until the sprouts begin to soften but still maintain a slight crunch.
Season the dish with salt to taste and continue to cook for another 2 minutes, allowing the flavours to meld.
Once the bean sprouts are tender yet crisp, remove the pan from heat.
Garnish the dish with fresh coriander leaves for a burst of freshness and colour.
Serve your Spicy Curried Mung Bean Sprouts hot, with lemon wedges on the side for an extra zesty kick.
This dish is not only flavourful but also packed with nutrients, making it a healthy and satisfying option for a vegetarian meal. Adjust the level of spiciness to your liking and enjoy this spicy and aromatic delight.
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