The World Health Organization (WHO) has recently introduced a comprehensive guide focused on promoting healthy food options at sports events.
This initiative aims to encourage event organizers to provide attendees with more nutritious choices while enjoying sports gatherings.
The guide, titled “Promoting Healthier Food Options at Sports Events,” underscores the significance of creating an environment that supports individuals in making healthier food decisions.
It provides practical recommendations for offering a range of balanced and nourishing food and beverage alternatives.
By aligning with this guide, sports event organisers can contribute to the overall well-being of attendees by making available foods that are lower in salt, sugar, and unhealthy fats.
This supports individuals in making better dietary choices without compromising their enjoyment of the event.
